English for hotel training (Tiếng Anh chuyên ngành khách sạn) - HM86

Câu hỏi 373570:

Which one is Baravian Trifle?

A.

B.

C.

D.

Câu hỏi 373571:

Which one is Champagne salmon?

A.

B.

C.

D.

Câu hỏi 373572:

What is the order when you ask for guest’s imformation?

A. - May I have your name, please?
- Do you have any special requests?
- May I have your contact details like email and phone number?

B. - May I have your contact details like email and phone number?
- Do you have any special requests?
- May I have your name, please?

C. - May I have your contact details like email and phone number?
- May I have your name, please?
- Do you have any special requests?

D. - May I have your name, please?
- May I have your contact details like email and phone number?
- Do you have any special requests?

Câu hỏi 373573:

Which one is hotel business centre?

A.

B.

C.

D.

Câu hỏi 373574:

Why does the waiter say this?

“I am sorry but we’ve sold out the special of the day. May I recommend the stuffed flounder? It’s excellent!”

A. To present menu

B. To serve food

C. To take order

D. To suggest alternatives

Câu hỏi 373575:

-Good morning. May I help you ?

- ………………

A. I’d like to check out now

B. Can I pay with traveler’s check?

C. Could you sign each check?

D. Would you like to check?

Câu hỏi 373576:

When does the waiter say this:

“We will have a table available in 15 minutes. Would you care to wait in the lounge? We will inform you when your table is ready.”

A. When table is not ready

B. When guests do not have reservation

C. When guests have a reservation

D. When guests do not have reservation & When table is not ready

Câu hỏi 373577:

Which one is Escargot?

A.

B.

C.

D.

Câu hỏi 373578:

What is the correct order?

A.

B.

C.

D.

Câu hỏi 373579:

Fill in the gap with correct verb for each step to check out

-I …… housekeeping department

A. Inform

B. Install

C. Installed

D. Informed

Câu hỏi 373580:

Fill in the gap with correct verb for each step to check out

-G….. guests

A. Good

B. Guide

C. Greet

D. Guess

Câu hỏi 373581:

How do you reply?

“Is there garlic in the food? No garlic for me, please!”

A. No garlic for you

B. I’ll take a note for the chef

C. Is it what you want?

D. There is just some garlic

Câu hỏi 373582:

What kind of dish is Graden Greens?

A. Dessert

B. Entrée

C. Appertizer

D. Salad

Câu hỏi 373583:

Strawberry and peach Bavarian cream covered with sherry soaked lady fingers served with strawberries and fresh cream.

A. Praline Ice cream

B. Bavarian Trifle

C. Scallop bacon

D. Chicken Florentine

Câu hỏi 373584:

What is the order of a menu?

A.

B.

C.

D.

Câu hỏi 373585:

What should the receptionist say ?

- ……………………….

- Yes. My reservation number is CA123

A. Could you fill in this form, please?

B. Welcom to the HOU hotel

C. None of these above

D. Have you got a reservation, sir ?

Câu hỏi 373586:

It is a type of hotel room with enough space for a single bed for one person

A. Double room

B. Triple room

C. Family room

D. Single room

Câu hỏi 373587:

What do you say when informing cost of the room?

A. “The Superior room costs $80 per room including tax and daily breakfast”

B. “The Superior room costs $80 per room per night including daily breakfast”

C. “The Superior room costs $80 per room per night including tax and daily breakfast”

D. “The Superior room costs $80 per room per night”

Câu hỏi 373588:

What is the final step to check-in for guets?

A. Offer bellman service

B. Introduce hotel policy

C. Assign room and provide key card

D. Thank and wish guests a good stay

Câu hỏi 373589:

What is another way to call “group guests?”

A. Individual guests

B. None of these above

C. Walk-ins

D. Convention guests

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English for hotel training (Tiếng Anh chuyên ngành khách sạn) - HM86 (66)